For the filling, i included onions, mushroom, diced meat and diced potatos. Fry them together. Add some salt, black pepper and most important is Maggie Seasoning Sauce which is my favourite.
Cut the pastry into 4 pieces and put into fridge. Roll out the pastry into 14cm rounds and brush the edge with edge. Place the prepared filling on half of the pastry round. Fold the pastry in half and firmly squeeze the edges together, crimping the pastry with fingertips.
Bake in oven for 10 min with 220 degree celcius. Then reduce the heat to 180 and cook for a further 35 min. Done!!!