Meat puff

31 July 2009 Making Cornish Pasties

I read a recipe on how to make meat puff from tesco magazine a few days ago. I rarely make any bakery as I do not like to have so much measurement for almost every ingredient. But i would like to try this since it is much simple. The pastry is made up of 250g of plain flour, 125g of butter and one egg for four servings. Without any water or milk, i had to rub all these three things together until it resembles breadcrumbs.

For the filling, i included onions, mushroom, diced meat and diced potatos. Fry them together. Add some salt, black pepper and most important is Maggie Seasoning Sauce which is my favourite.

Cut the pastry into 4 pieces and put into fridge. Roll out the pastry into 14cm rounds and brush the edge with edge. Place the prepared filling on half of the pastry round. Fold the pastry in half and firmly squeeze the edges together, crimping the pastry with fingertips.

Bake in oven for 10 min with 220 degree celcius. Then reduce the heat to 180 and cook for a further 35 min. Done!!!