Cravings @ Giza

26 June 2010

First of all, I would like to address my thanks to my brother and sister in law for this belated birthday celebration. It was not really a celebration, but they treated me this memorable dinner.

They decided to try this kitchen for the first time. It is situated in this newly opened plaza called Giza at Kota Damansara.

We had done some researches online and got to know about their signature dishes such as 12 inch monster burger, chicken treasure and Halloween Dinner. The names sound so creative and interesting. Taking the Halloween dinner as example, you would not know what it is actually by just hearing the name. I guess it is their business tactic to captivate people to try their food for curiosity sake, and yes, we are ones among them!!!

pic: The restaurant is designed to be simple with some flowery decorations.

pic: I think this staircase is the most outstanding design of the restaurant.

pic: simple and comfortable

We had eventually made up our mind to order the 12 inch monster burger, Halloween Dinner, Chicken Treasure, Vanila milk shake, peppermint passion tea, and cappuccino.

It is now time to judge their food. I would give 4.5 stars for their creativity in both naming and displaying their dishes, however, I would only rate 3 for their quality. The taste was a bit mild, regardless it is food or drink. Nevertheless, I am still amazed by the chef's brilliant ideas in mixing and matching the food such as noodles in soy, fried rice in pumpkin and so forth.

pic: peppermint passion tea

pic: cappuccino

pic: vanila milk shake

pic: 12 inch monster burger, with chicken, beef, pork, fish and hash browns

pic: now you can see its actual height

The idea of Chicken Treasure is to stuff sausage and ham into drumsticks. It is sold at the price of RM19.90 which I think it is a bit pricey for its portion.

Last but not least, the Halloween Dinner (RM29.90), which is actually normal fried rice but placed in the pumpkin which serves as a container. I would strongly advise you to eat together with the pumpkin meat.