18 December 2011
I am so glad that I am finally back to Onuku Farm Hostel. Things are different. There are new faces, more flowers, newly made up reception and etc. The biggest difference is that we now take turn to cook dinner for about 8 to 10 people. This includes staff and some of the guests who stay here for long term. The manager told me that it started with a joke. One of the staff cooked a big portion of meal one day and since then everyone started to cook on different days.
I think it is also good to keep the kitchens less occupied so that the guests have more space when they cook.
Since the first night, we had home made lasagna, then chicken masala, devil's sausages, paua patties and crayfish. I cooked cheese baked rice then and the next day someone made pizza and crepe. There are too many to list all here. Everyone is trying hard to think of something nice and special to cook. After two weeks, most of us started to scratch our head. We had run out of idea of what to cook.
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