2) Arthur's pass road trip
3) Apple farm
4) Akaroa
5) Franz Josef Glacier
6) Fox Glacier
7) Cromwell town of fruits
8) Church of good shepherd at lake tekapo
14) Lupin flower
2) The Alliaceae Family
3) Stew Yam and Leek
I was addicted to yam after my Guilin's trip. This was my first attempt applying yam in my cooking. Similar to item 2 above, I made use of Nam Yu to stew the leek and yam. The outcome was a little bit disappointed as the yam was dehydrated and hence its texture was not good.
4) Braised Bihun with oyster sauce, mushroom and home made minced chicken
5) Baked capsicum with home made minced chicken
6) Fried Bihun
7) Glutinous rice
My first attempt making glutinous rice, and I was satisfied with the result. Ingredients include mushroom, luncheon meat, dried shrimps, onion and garlic.
8) Enchovies and carrot porridge with You tiao
9) Golden Mantou
Dip Mantou into stired eggs and fry them on a pan with butter replacing cooking oil.
10) ABC soup
A vegetarian pepper-based soup with carrot, onion, bean curd, potatos, tomatoes and chinese pickles, excluding meat.
When I first saw this, it did not look like bread, but charcoal to me. I just wondered and asked my friend if the charcoal bread can really be consumed. She told me that the food made from bamboo charcoal is actually very good and healthy.
Most often, bamboo charcoal is used as an air and water purifier or in soap. I never expect it can be added into food. It sounds unappetizing but after searching more information about it from Internet, it is believed that it brings all of the toxin cleaning properties of charcoal to the food.
Try it out if you believe in this.
