1) Healthy lettuce wrapped with sinful nuggets and eggs
2) The Alliaceae FamilyLeek, along with garlic and onion fall under the family of Alliaceae. I created a dish using three of them, stewing the leek, onion, garlic and glass noodles with Nam Yu and Fu Yu.
3) Stew Yam and Leek
I was addicted to yam after my Guilin's trip. This was my first attempt applying yam in my cooking. Similar to item 2 above, I made use of Nam Yu to stew the leek and yam. The outcome was a little bit disappointed as the yam was dehydrated and hence its texture was not good.
4) Braised Bihun with oyster sauce, mushroom and home made minced chicken
5) Baked capsicum with home made minced chicken
6) Fried Bihun
7) Glutinous rice
My first attempt making glutinous rice, and I was satisfied with the result. Ingredients include mushroom, luncheon meat, dried shrimps, onion and garlic.
8) Enchovies and carrot porridge with You tiao
9) Golden Mantou
Dip Mantou into stired eggs and fry them on a pan with butter replacing cooking oil.
10) ABC soup
A vegetarian pepper-based soup with carrot, onion, bean curd, potatos, tomatoes and chinese pickles, excluding meat.
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