10 January 2011
I went to Pavillion yesterday and recommended by my friend to try the bamboo charcoal bread in Lavendar Bakery shop at the Food Republic food court. I saw the long queue once I reach the shop and I actually could not figure out the reason. Without thinking too much, I just moved around and looked for the bamboo charcoal bread. Here it was!!!
When I first saw this, it did not look like bread, but charcoal to me. I just wondered and asked my friend if the charcoal bread can really be consumed. She told me that the food made from bamboo charcoal is actually very good and healthy.
Most often, bamboo charcoal is used as an air and water purifier or in soap. I never expect it can be added into food. It sounds unappetizing but after searching more information about it from Internet, it is believed that it brings all of the toxin cleaning properties of charcoal to the food.
Try it out if you believe in this.
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